10/20/2023 0 Comments Chicken fajitas near meON!! Tips for Making The Best Chicken Fajitas I went back to the drawing board (or rather, Ben and his talented palate made their best guess as to what made our restaurant’s version so delicious,) and the recipe I’m sharing today is spot. It was actually a disaster! After mixing up a chili powder-heavy marinade then searing everything over high heat, the marinade burned and the resulting dish tasted nothing like the fajitas I was used to seeing arrive sizzling-hot at our go-to restaurant. The first time I attempted to whip them up at home though, was a different story. How much do you love hearing and smelling those sizzling platters before they even arrive at your table? Ha!) Anyway, that was about 2 years ago and its been all fajitas, all the time since then. My journey to loving fajitas is not an interesting one so I’ll spare you the details (the CliffsNotes version is that I once tried Ben’s at our favorite Mexican restaurant and loved them. Thankfully, I’ve seen the light (and the fact that you can order your own fajita skillets on Amazon – can you even handle it?!) and have been making the best chicken fajitas weekly for the past 6+ months. Furthermore they’re filled with bell peppers which, up until last year, I couldn’t even look at in the grocery store. Go all the way to a restaurant so I can assemble my own food? No thanks. This is where you get to pile on all of your favorites! Classic fajitas might have sour cream, guacamole, pico de gallo, and shredded cheddar, but why stop there? Top them with some corn salsa, chimichurri, salsa verde, or mango salsa to really make your fajitas stand out.If you want to know what I really eat during the week (besides salami, this sauce, and so much of this) today’s recipe is it – the BEST Chicken Fajitas!įor years I didn’t “get” fajitas. Don’t forget to serve up some chips with fresh salsa and guacamole for the ultimate meal. Go classic with some Mexican rice and refried beans, or get creative with fiesta corn salad and avocado salsa. These can make up a meal all on their own, but we’ll never turn down a good side dish. Want to add some zest to your dish? Sub the cumin for some homemade taco seasoning, or add some chili powder, cayenne, or paprika to your fajita marinade. If you like things spicy, subbing some or all of the bell peppers for something like poblanos or even jalapeños would add the perfect kick of heat. Totally! Not only do we have standalone recipes for steak, shrimp, and vegetarian fajitas, there are also tons of ways you can change up your chicken too. It’s the ultimate easy and customizable weeknight dinner-here’s how to make it your own: Follow our classic recipe for our best-ever version or use it as a jumping-off point to experiment with your favorite proteins, veggies, and toppings. Focusing on only 3 key ingredients, our chicken fajita recipe requires minimal prep and cook time, meaning dinner on the table FAST. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. The signature smell, the trail of steam-this classic Tex-Mex dish is a showstopper. When a sizzling plate of fajitas goes by you, it’s impossible to ignore.
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